Charcoal’ smoke when burning is very toxic substances that affect human health, especially when heating, cooking meals or grill BBQ. So how dangerous is charcoal smoke? Why should you use smokeless charcoal?
When burning coal, especially in the absence of air will release Cacbon monoxit ( CO ) gas which is very toxic to human health. Because the characteristic of CO is colorless, odorless, so it is difficult to detect when poisoned. CO can cause systemic asphyxia, hypoxia and if severe can lead to death.
Some signs of CO poisoning:
_ Headache, dizziness, nausea
_ Difficulty breathing, convulsions, coma
_ Arrhythmia, hypotension,….
Some notes if using charcoal to avoid CO poisoning:
_ Should not be used for indoor heating
_ Grill in a clear place for air circulation
_ In case, if you want to organize a barbecue in your home, you should use smokeless charcoal.
Smokeless charcoal is a type of charcoal that Produced and selected with meticulous and thorough input materials based on advanced Japanese technology, has superior advantages over common charcoal.
When using smokeless charcoal, there will be no smoke producing CO gas, no chemicals, longer burning time and saving than normal charcoal. Therefore, smokeless charcoal is used by most restaurants and everybody when heating or both BBQ in the house and outdoors to ensure health safety and environmental sanitation.
CKT is one of the biggest manufacturers produce Smokeless charcoal in VietNam. For more information about smokeless charcoal, you can click here.
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